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True to the spirit of a neighborhood co-working space, we pour locally roasted coffee.

From the day we opened, we’ve been buying our beans from Timeless Coffee, which does its roasting less than a mile away, on Piedmont Avenue. Our members seem to like it. In our first year of business, we went through 299 pounds of coffee, or 6,578 12-oz cups.

As we move through our second year in business, our relationship with Timeless continues. But we’re also keen on supporting other roasters in our midst. Over the past month, you might have noticed a different flavor profile when you poured yourself a cup o’ joe. That’s because we devoted three days in August to showcasing coffee from Oakland-based RoastCo. It’s part of our effort to spread the love to local businesses, and to give you a taste of all that’s out there.

In the coming months, we’ll be keeping it up by bringing in beans from other local roasters, including Red Bay, Highwire and Mr. Expresso.

We’d love to hear your feedback. Do you have a favorite style of coffee? A favorite local roaster? Let us know, and we’ll suss them out.

Thanks, as always, Team Temescal Works